• Lives in the Upper East, New York.
• Was born in 2005 in Guatemala, and spent his childhood in his home country in Guatemala.
• He loves Italian food and Mexican food, obviously his traditional food from his country.
• Always striving to get better, hard working and resilient.

“Resilience is not just about bouncing back, it’s about bouncing forward, and grit is the stubborn refusal to give up on your goals.”